# On The House

A place to explore thoughtful perspectives on the people, challenges, and ideas shaping the hospitality industry today.

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### Featured article

## Diners Are Asking AI Where to Eat

## Business & Operations

### How to Manage Food Costs, Influencers, and Tech Trends from an SVP at STARR Restaurants

### How to Start a Restaurant Loyalty Program

### How Does Inflation Affect Restaurants?

## Demand & Discovery

### What Restaurant Operators Wish You Knew About Reservation Fraud

### How to Make Your Resy.com Photos Stand Out to Potential Diners

### How Three Los Angeles Restaurants Use Vintage Keys to Reward Customer Loyalty

## Product & Technology

### Success Stories: How Resy’s POS Integration Helps Restaurants Thrive

### New Restaurant Technology Trends in 2026

### Restaurant Technology Solutions

## Team & Culture

### Alejandra Garcia: 10 Years in the Kitchen at Rosemary’s

### “Who Takes Care of Us?” A Candid Discussion About Mental Health in the Hospitality Industry

### How Two Restaurants Successfully Adopted a Four-Day Workweek

## Industry Stories

### Omakase Yume’s Kate Kim-Park on Building Relationships and Pursuing Passion

### Anne Quatrano on How Atlanta Dining Has Changed Over the Last 30 Years

### How Restaurants Can Create a Culture of Regulars