On The House

A place to explore thoughtful perspectives on the people, challenges, and ideas shaping the hospitality industry today.

Featured article

Diners Are Asking AI Where to Eat

Business & Operations

How to Manage Food Costs, Influencers, and Tech Trends from an SVP at STARR Restaurants

How to Start a Restaurant Loyalty Program

How Does Inflation Affect Restaurants?

Demand & Discovery

What Restaurant Operators Wish You Knew About Reservation Fraud

How to Make Your Resy.com Photos Stand Out to Potential Diners

How Three Los Angeles Restaurants Use Vintage Keys to Reward Customer Loyalty

Product & Technology

Success Stories: How Resy’s POS Integration Helps Restaurants Thrive

New Restaurant Technology Trends in 2026

Restaurant Technology Solutions

Team & Culture

Alejandra Garcia: 10 Years in the Kitchen at Rosemary’s

“Who Takes Care of Us?” A Candid Discussion About Mental Health in the Hospitality Industry

How Two Restaurants Successfully Adopted a Four-Day Workweek

Industry Stories

Omakase Yume’s Kate Kim-Park on Building Relationships and Pursuing Passion

Anne Quatrano on How Atlanta Dining Has Changed Over the Last 30 Years

How Restaurants Can Create a Culture of Regulars