# Team & Culture

Insights on building strong teams and creating a culture where hospitality professionals can grow and thrive.

## Alejandra Garcia: 10 Years in the Kitchen at Rosemary’s

[Read more](/content/join/resources/alejandra-garcia-rosemarys-restaurant/index.html)

## “Who Takes Care of Us?” A Candid Discussion About Mental Health in the Hospitality Industry

[Read more](/content/join/resources/employee-mental-health-in-hospitality-industry/index.html)

## How Two Restaurants Successfully Adopted a Four-Day Workweek

[Read more](/content/join/resources/how-two-restaurants-successfully-adopted-four-day-work-week/index.html)

## Oscar Hernandez: 13 Years in the Kitchen at Tacombi

[Read more](/content/join/resources/oscar-hernandez-tacombi/index.html)

## Rachel Wilson: 11 Years Serving at 1618 West Restaurant

[Read more](/content/join/resources/rachel-wilson-why-we-stay/index.html)

## On The House in your inbox

Industry stories, insights, resources, and more.