# Industry Stories

Profiles, conversations, and firsthand perspectives spotlighting the people behind the industry.

## Omakase Yume’s Kate Kim-Park on Building Relationships and Pursuing Passion

## Anne Quatrano on How Atlanta Dining Has Changed Over the Last 30 Years

## How Restaurants Can Create a Culture of Regulars

## Carlos Suarez of Rosemary’s: How a Roof Garden Helped Realize His Restaurant Dream

## Rasika’s Ashok Bajaj: Still Learning After 35 Years

## How Boston’s Lyons Group Successfully Transitioned 17+ Restaurants to Resy

## A Love Letter to Waiting Tables

## On The House in your inbox

Industry stories, insights, resources, and more.