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Pascual
4.7
(2.6K) reviews
Mexican
$$
Capitol Hill
Why We Like It
Matt Conroy and Isabel Coss are best-known to D.C. diners for their Lutèce “neo-bistro,” but both have solid Mexican credentials: He was a chef at Brooklyn’s Michelin-starred Oxomoco; she worked for Enrique Olvera in Mexico City and New York — and their live-fire-focused establishment brings a new level of excitement to the city’s south-of-the-border food scene.
Need to Know
Please share any food allergies & dietary restrictions in advance of your visit. We can accommodate many allergies & dietary restrictions with advance notice but cannot guarantee modifications with less than 24-hours notice.
Please include all adults and children (including high chairs and carriers) in your party size when booking.
Celebrating something special? Please let us know in advance so we can help with special arrangements.
About Pascual
Pascual gets its name from San Pasqual, the Saint of Cooks and Kitchens, whose story revolves around the love of cooking. That sentiment is a driving factor for Chef and Mexico City native Isabel Coss, Chef Matt Conroy, and The Popal Group.
Pascual, a contemporary Mexican restaurant, is a dream come true for the culinary partners and spouses who met cooking upscale Mexican cuisine in New York before joining The Popal Group in 2020 in Washington, DC.
With decades of combined experience in top-tier Mexican restaurants around the world, Matt and Isabel are eager to debut their upscale yet approachable, hearth-focused Mexican menu and give guests a taste of Mexico City in the heart of Capitol Hill. Guests can expect to savor plates made with high-quality corn, spices, and chiles imported from Mexico combined with seasonal, locally-sourced ingredients.
Address
Pascual
732 Maryland Ave NE
Washington, DC 20002