Book Your Chan Seattle Reservation Now on Resy
Chan Seattle
4.3
(1.1K) reviews
Korean
$
Downtown Seattle
Why We Like It
After wowing fans with his blend of Korean flavors and a hefty dose of Western technique and ingredients, chef Heong Soon Park moved from Pike Place to much larger, more established digs inside the Paramount Hotel. You’ll still find knockouts like the black cod in delicate broth, and spicy gochujang pork sliders, but also things like sot bap, or rice cooked with things like duck, wild mushrooms, and truffle. A spin around the cocktail menu is mandatory.
Need to Know
Reservations are highly recommended. Parties of 8 or more require a credit card and will be charged $10 per person for cancellations less than 24hrs. Walk-ins welcome, parking options within short walking distance to Chan and the Paramount Hotel. Corkage fee $35 Cake fee $25
About Chan Seattle
Chan offers traditional Korean dishes using Western ingredients and modern cooking techniques. Korean-born Chef Heong Soon Park and his team bring diners an outstanding array of powerful flavors which blend spicy, salty, sour, sweet, and umami on the plate. Our focus is on creating a complete, immersive culinary experience for our diners marrying the traditional flavors of Korean cuisine with an innovative approach. Our full cocktail bar features an array of craft cocktails developed specifically to complement our menu.
Chan Seattle
724 Pine St
Seattle, WA 98101