The Compound Restaurant

4.7

(5.7K) reviews

American

$$

Santa Fe

Book Tonight

lunch

12:15 PM Dining Room
12:30 PM Dining Room
12:45 PM Dining Room
1:00 PM Dining Room
1:15 PM Dining Room
1:30 PM Dining Room
1:45 PM Dining Room

dinner

5:00 PM Dining Room
5:15 PM Dining Room
5:30 PM Dining Room
5:45 PM Dining Room
6:00 PM Dining Room
7:00 PM Dining Room
7:15 PM Dining Room
7:30 PM Dining Room

Qualifies for Resy Credit

This venue currently qualifies for the Resy Credit, a benefit for select American Express® Card Members. Terms apply.

Need to Know

We have a 15 minute grace period. Please call us if you are running later than 15 minutes after your reservation time.

We may contact you about this reservation, so please ensure your email and phone number are correct and up to date.

We require a credit card to secure this reservation. All credit card information will be processed securely. No-Shows or Cancellations less than 2 days in advance will be subject to a charge of $50 per person. Terms might differ on Holidays and Special Events.

About The Compound Restaurant

The Compound Restaurant renowned for its distinctive style and elegance has distinguished itself as the cornerstone of the culinary landscape in Santa Fe. The restaurant maintains a loyal following of locals and travelers alike with its inspired locally sourced menu and an award-winning global wine list. The Compound’s seasonally contemporary American menu focuses on Mediterranean influences highlighting available regional ingredients and local sourcing making the restaurant truly farm-to-table. Equally impressive are the award-winning wine program, cozy bar, and attentive staff. Much like its dynamic menu, The Compound’s wine-sourcing vision looks globally beyond France and California to Baja, South America, Australia, and Greece and features over 400 selections. Owned and operated by Chef Mark Kiffin, winner of the James Beard award for Best Chef of the Southwest 2005, celebrates his 23rd anniversary of ownership in 2023. In 2022, Michelin-trained Executive Chef, Weston Ludeke joined the team to lead the Compound into the future. Chef Weston will continue Kiffin’s legacy of bringing the bounty of the farmers market to the table and pairing it with the same French technique and philosophy for which the Compound is known. Such seasonal menus offer hearty braised dishes like Osso Buco with pear in the fall and winter while in spring and summer features fresh local vegetables such as ripe heirloom tomatoes and peaches along with naturally raised organic lamb and duck. The New York Times, Gourmet magazine, The Wall Street Journal, and Wine Spectator have all selected the Compound as Santa Fe's favorite.

The Compound Restaurant

653 Canyon Rd

Santa Fe, NM 87501

Get Directions +1 505 982 4353 https://compoundrestaurant.com/