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Routier

4.7

(2.3K) reviews

Californian

Pacific Heights

Why We Like It

Come for chef John Paul Carmona’s “French-ish” fare with flair, like ethereally creamy chicken liver mousse and hen of the woods mushrooms au poivre. Definitely stay for Belinda Leong’s seasonal desserts — the award-winning pastry chef is one of the best in the game. And know that the $68 three-course prix-fixe menu continues to be one of the best deals in the city.

Need to Know

Routier is open for indoor dining from 5:30pm to 9pm pm Wednesday through Sunday. Our bar is saved for walk-ins only.

Street parking is available in the neighborhood.
A 20% service charge is added to all parties of 5 or more guests.
5% Healthy SF charge is added to all checks.
We kindly ask that if you must cancel, you do so with at least 24hrs notice (36hrs for larger parties); cancelling within that time frame may incur a $30/per person fee ($40 for parties over 6). No shows will be automatically charged. If your late cancellation is due to covid please be prepared to show proof of the positive result with clear date/time.

About Routier

This casual "frenchish" restaurant, co-owned by chef John Paul Carmona and pastry chef Belinda Leong of B Patisserie, celebrates delicious and unassuming cooking. The welcoming service, wine and cocktails echo the approachability of the food.

Address

2801 California St, San Francisco, CA 94115