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Robin San Francisco

4.7

(9.1K) reviews

Sushi

$$$$

Hayes Valley

Why We Like It

Adam Tortosa pays less attention to the bounty of Japan, and more to what’s top-tier and domestically available. It pays off. Robin is contemporary omakase personally customized to your price and preference. Whatever you do, just make sure you get the A5 tartare. It’s A-plus.

Need to Know

Reservations are for a 2 hour Omakase / tasting menu experience. We look forward to welcoming you.

We are a text only restaurant.

For same day reservation adjustments, please contact the restaurant directly via TEXT at 415-448-6023. Due to the size of our restaurant, we are unable to accommodate parties larger than 4 inside and 6 in our parklet.

About Robin San Francisco

Robin is a contemporary Japanese restaurant in Hayes Valley focused on providing a sustainable omakase experience. Chef/owner Adam Tortosa (1760, LA's Ink) worked in LA under master sushi chef Katsuya Uechi, but here he's putting his own spin on the fish he prepares. Other reasons to visit: the stylish interior, hip hop soundtrack, and pretty ceramics made by local craftsmen.

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Robin San Francisco

620 Gough St

620 Gough Street

San Francisco, CA 94102

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