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Azalina's

4.8

(865) reviews

Malaysian

$$

Tenderloin

Why We Like It

Prominent Malaysian and James Beard-nominated chef Azalina Eusope takes you on a spin through night markets and home kitchens with her prix fixe menu at her colorful Tenderloin spot. You’ll find soulful dishes, like roti jala, a lacy crêpe served with curry, plus wine and mocktails for pairing.

Need to Know

Chef Azalina draws inspiration from the vibrant night markets and home kitchens of her native Malaysia. We serve a five course tasting menu for $89. Our menu changes monthly, and the current menu can be found on our website. We have vegan options, and can accommodate dietary restrictions.

We are open Wednesday-Saturday. Our first seating is 5 PM and our last seating is 8:30 PM. We take walk-ins depending on availability, making a reservation is the best way to guarantee seating.

About Azalina's

Michelin Guide, SF Chronicle Top 100, James Beard Nominated, NT Times Best Restaurants, SF Chronicle Where to Eat, Chef of the Year (2023, Eater SF)! Chef Azalina puts her passion into bridging Malaysian street food and fine dining. She highlights both rare and classic Malaysian dishes, across the many different cultures. Our food is locally sourced and halal. We serve house-made mocktails, wine and beer as well!

Contact us directly via our website or text us at 415.205.9284

Address

499 Ellis St
San Francisco, CA 94102

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