Top Rated

A crowd-sourced stamp of approval. The five-star treatment. Resy's top-rated restaurants according to you, the guests.

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Scotch Lodge

• Rating: 4.9 (4.3K reviews)
• Type: Cocktail Bar
• Price Range: $$

Nimblefish

• Rating: 4.8 (2.2K reviews)
• Type: Japanese
• Price Range: $$$
• Description: Nimblefish chefs Cody Auger and Dwight Rosendahl’s sushi — most of which is flown in directly from Japan — is celebrated for its simplicity. From nigiri and octopus sashimi to smoked salmon rolls and fermented soybean rolls, you can’t go wrong. Bonus: Don’t forget to explore the robust wine list.

Jacqueline

• Rating: 4.8 (6.5K reviews)
• Type: Seafood
• Price Range: $$

Urdaneta

• Rating: 4.9 (2.6K reviews)
• Type: Spanish
• Price Range: $$
• Description: If the sherry and vermouth selection doesn’t get you, the traditional (and some slightly whimsical) Spanish dishes will. Think: gildas with spherical olives, foie gras on banana bread with jam, and grilled octopus with XO sauce. Yes, there’s Basque cheesecake, and we’re quite thankful for that.

Gino's Restaurant and Bar

• Rating: 4.8 (5.4K reviews)
• Type: Italian
• Price Range: $
• Description: Because Gino’s is no stranger to the Portland restaurant scene, thanks to its homey classics made with Northwest ingredients, like Grandma Jean’s ragu over penne. Allegedly, Lady Gaga once dined here on a swing through Portland, and we have no reason to doubt.

Chuckie Pie's

• Rating: 4.9 (2K reviews)
• Type: Pizza
• Price Range: $
• Description: For Lisa Shaw's New York-meets-Naples style pizzas, topped with fresh mozzarella, meatballs, house Bolognese, and more. Credit her time studying at the Associazione Vera Pizza Napoletana, where pizza rules are serious stuff.

Elements Restaurant

• Rating: 4.9 (3.8K reviews)
• Type: New American
• Price Range: $$

Kann

• Rating: 4.8 (13K reviews)
• Type: Haitian
• Price Range: $$$
• Description: Because this is the hugely anticipated first restaurant from James Beard Award-winning cookbook author and “Top Chef” dazzler Gregory Gourdet: an upscale dining room featuring the vivid ingredient-focused cuisine of Haiti, much of it cooked on the eight-foot-long wood-burning hearth that is the kitchen’s centerpiece.

Old Pal Kitchen + Market

• Rating: 4.9 (466 reviews)
• Type: New American
• Price Range: $$
• Description: Like a friend who can be there for anything, Old Pal has all the hallmarks of a perfect neighborhood bistro: Casual but polished just enough for a platter of oysters and a chilled martini, or a bowl of mussels in bouillabaisse broth and a bottle of low-intervention wine. With just as much focus on hyper-local vegetables, there’s plenty for vegans and vegetarians, too.

Casa Zoraya

• Rating: 4.9 (2.9K reviews)
• Type: Peruvian
• Price Range: $$
• Description: The Peruvian food at this low-key Piedmont restaurant is the real deal — ceviche, empanadas, marinated fried chicken, and, yes, beef heart skewers — and the tiny lights on the pretty little covered patio twinkle at night like a million stars above the Andes.