New on Resy

Lucky for you, these restaurants are brand-New on Resy. We've sorted them by popularity because if you know, you know.

Restaurants

Bistro Alder

3.8 (30 reviews) · Bistro · $$
SW Portland
Anchor your next outing from downtown Portland’s Dossier Hotel, located right in the heart of the city. On the ground floor sits Bistro Alder, the hotel’s casual Pacific Northwest restaurant serving breakfast, lunch, dinner, and happy hour, with a full list of craft cocktails, wine, and beer to pair, all day, every day.

Il Corso Portland

4.5 (40 reviews) · Italian · $$
Pearl Arts District
Find imported meats and cheeses, snack plates like Calabrian chile-spiked tuna carpaccio, and a short but sweet menu of handmade pastas from chef Brady Stephens (of OK Omens and Scotch Lodge). In addition to classic Italian varietals, sip aperitifs from the lengthy amaro menu, a low ABV spritz, or a cocktail shaken by Scotch Lodge alum Lisa Talbert.

Jade Rabbit

4.7 (866 reviews) · Vegan · $$
Buckman
Chef Cyrus Ichiza’s innovative vegan dim sum has a cult following, and for good reason. Dishes like wontons in chile oil, lo mai gai dumplings, mapo tofu, congee, and adobo with mushrooms all warm the soul. Pro tip: The signature bunny bao often sells out, so definitely book a table on the earlier side.

Chef Agir Restaurant Bar

4.4 (34 reviews) · Modern Turkish · $
Portland

JawFish PDX

4.5 (311 reviews) · American · $
Portland

Kismet

4.9 (79 reviews) · Contemporary American · $$
Downtown Vancouver WA

Pretty Ugly

4.7 (182 reviews) · Burgers · $
Pearl District
New from the team behind Lulu and Silk Road, this burgers-meets-fancy-cocktail bar centers on a menu with more than half a dozen burgers — made with dry-aged prime beef from local butcher Revel Meat Co. — alongside creative cocktails ranging from “produce-driven, modern signatures” to “vintage desserts” to pair with your burger of the night.

Bryan Furman BBQ

4.6 (125 reviews) · BBQ · $$
Buckman

Wolf

4.8 (21 reviews) · Fusion · $$$$
Portland
Here’s a unique restaurant experience you won’t want to miss: In a comfortable but stylish supper-club environment, chef Ryley Eckersley (ex-Quaintrelle and Äniks) serves an ever-changing ten-course menu to just 16 guests a night at a communal table, three nights a week. The food? Refined, beautiful to look at, Oregon-fresh, and delicious.

23rd Champagne Poetry

4.5 (183 reviews) · Modern Pan-Asian · $$
Nob hill
Put this women-owned hotspot high on your list for a special date or a lively celebration. The pink-and-red interior is warm and witty, the menu is full of tempting (and shareable) Chinese- and Japanese-inspired fare, the cocktails are creative, and the knockout Champagne list will keep things bubbly all night long.