Fette Sau

4.5

(181) reviews

BBQ

$

Fishtown

Why We Like It

Because this Philadelphia outpost of Brooklyn’s beloved barbecue joint serves high-quality barbecue with an attitude. You’ll come for the meats, smoked to perfection and generously slathered with sauce, but you’ll want to stay for the bourbon. Fette Sau’s whiskey flights are a trip, and definitely not to be missed.

Need to Know

Reservations are available for parties of 8-20 guests. All other party sizes will be sat on a walk-in basis, and we usually have no problem seating when you arrive. In the event that we are on a wait for tables, a host will be at the front to assist you. Please reach out to Fettesau.managers@starr-restaurant.com with any questions.

About Fette Sau

German for “fat pig,” Fette Sau specializes in high-quality, locally sourced meats, dry-rubbed, smoked on the premises and sold by the pound for a remarkable take on American barbecue. A collaboration between Stephen Starr and New York restaurateur Joe Carroll, this outpost has a Philadelphia flavor all its own. Brisket, pork ribs, organic chicken and hot Italian sausage are just a few of the meat options, complemented by simple sides and killer beer, cider and bourbon lists. A daily-changing menu ensures no two visits are ever the same.

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Fette Sau

1208 Frankford Ave

Philadelphia, PA 19125

Phone: +1 215 391 4888
Website: https://fettesauphilly.com/