Marica Restaurant

Rating: 4.6 (119 reviews)
Cuisine: New American
Location: Shafter

Why We Like It
Family-owned Marica has been a Rockridge staple for seafood since 2000. Mushroom toast, spaghetti and meatballs, or honey garlic gochujang Korean pork ribs ensure fun for non-fish eaters. But seafood stars here, whether their signature twice-cooked Maine lobster, Prince Edward Island mussels in lemon Pernod butter broth, or shrimp corn cakes in chipotle butter.

Need to Know

Reservations open one month in advance at 12:00 AM with a maximum party size of 10 guests. For parties of 10 or more, please email us to inquire about availability. Street parking on nearby streets. Parking is enforced on Sundays. Please do not leave valuables in your vehicle. Questions or special requests? Email us anytime at MaricaOnCollege@gmail.com

About Marica Restaurant

Marica Restaurant in Oakland is a family-owned neighborhood seafood restaurant known for refined, ingredient-driven cooking and warm, attentive service. For more than two decades, it has built a loyal following around its signature Twice Cooked Maine Lobster and seasonally inspired dishes that balance classic technique with bold, clean flavors. The dining room offers an intimate, relaxed setting that feels polished without being formal. Marica remains a local staple for thoughtful, well-executed coastal cuisine in the East Bay.

Address

5301 College Ave
Oakland, CA 94618

Contact: +1 510 985 8388
Website
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