Tanoreen

4.9

(3.3K) reviews

Middle Eastern

$$

Bay Ridge

Why We Like It

You’re heading to Bay Ridge (and preferably, with a group) for the ways that mother and daughter Rawia and Jumana Bishara interpret Palestinian cooking. That starts with appetizers like silken labaneh, moves through skewers and starters like musakhan, the sumac-dusted chicken flatbread that might well be the fundamental Palestinian dish, and always save room for specials like the fish stew known as sayadiyya.

Need to Know

If you are running late, please call the restaurant at 718-748-5600. Reservations are held for 20 minutes before offered to our waitlist. Walk-ins are welcome but subject to availability.

For your convenience, gratuity added to parties of 6+.

About Tanoreen

For over 25 years mother-daughter team Chef Rawia & Jumana Bishara have been serving homestyle Palestinian & Middle Eastern food. James Beard nominated, Michelin rated Bib Gourmand, and featured on the pages of Gourmet, Plate, New York Magazine, The New Yorker, The New York Times, Village Voice, Time Out NY and more. Appearances on the Food Network's 'Best Thing I Ever Ate', ABC News, NY1, PBS and more. Tanoreen varies in its fusions, but never deviates from its roots; a harmonious blend of classical Middle Eastern family-style cooking.

Look for our cookbooks: 'Olives, Lemons & Zaatar', 'Levant', and 'Tanoreen: Palestinian Home Cooking in Diaspora'.

Location

Tanoreen
7523 3rd Avenue
Brooklyn, NY 11209

Contact

Phone: +1 718 748 5600
Website: tanoreen.com