Tsubame

4.9

(59) reviews

Omakase

$$$$

Tribeca

Why We Like It

At Tsubame, chef Jay Zheng combines the best of sushi omakase and kaiseki-style small plates for an unparalleled experience. It’s fiercely seasonal, so be ready to come back again and again.

Need to Know

At Tsubame, we specialize in Kaiseki-Inspired Omakase, featuring seasonal small plates, nigiri, and desserts. Our menu rotates seasonally.

Please arrive on time for your reservation. Guests arriving more than 15 minutes late may receive a shortened tasting menu.

We can’t accept guests with wheat or gluten allergies, no soy sauce, no rice, no raw, or no seafood. We can accommodate Kosher restrictions with prior notice. Please consult the restaurant for any questions regarding allergies.

About Tsubame

Tsubame is a symbol of a new beginning. Headed by Chef Jay and his team of talented staff. Growing up in a rural village without the basic essentials such as clean running water and refrigeration, Chef Jay would go to the market every morning for food and daily essentials and the process would repeat every single day. It is this style of living that made Jay to have a strong appreciation for fresh ingredients.

During spring, Tsubame or Barn Swallow would make nests at the village's home to signal spring is here and during winter, they would leave and migrate south to signal winter is coming.

At Tsubame, we have a strong focus on seasonal ingredients with an ever-changing tasting menu to showcase that every meal is a new beginning.

Address

11 Park Pl, New York, NY 10007

Contact

+1 929 614 5998
http://www.tsubameny.com

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