Saga

4.7

(4K) reviews

New American

$$$$

Financial District

Why We Like It

Perched on the 63rd floor of an historic FiDi skyscraper, Saga is a one-of-a-kind culinary experience from visionary late chef James Kent, now under the leadership of Michelin-starred chef Charlie Mitchell. Dinners are multi-course tasting menus with a focus on seafood, and the stunning views are as opulent as a billionaire’s penthouse.

Need to Know

Our 6-Course Tasting Menu is priced at $215 and our 10-Course Tasting Menu is priced at $315. Kindly provide advance notice for any dietary preferences or restrictions, including vegetarian, vegan, or allergies, so we may tailor your experience.

Please be advised all bookings are final and non-refundable.

About Saga

Built as the headquarters of Cities Service Company, the Art Deco tower at 70 Pine Street was completed in 1932. The company’s founder, Henry Latham Doherty, reserved the spire of the building to use as a private triplex apartment. Today, Saga occupies these lofty floors, transforming this storied New York penthouse into a world-class dining experience with uninterrupted views of the New York skyline.

Opened in 2021 by Chef Jamal James Kent, the restaurant was awarded two stars from the Michelin Guide after a year of operation–a designation it has maintained each subsequent year. Critically acclaimed for its unique take on fine dining, Chef Kent’s vision of Saga pushed beyond the status quo, executing a menu that was worldly and approachable. That ethos of pushing the boundaries is spearheaded today by Chef Charlie Mitchell, who was appointed Executive Chef of Saga in July of 20...

Location

Saga
70 Pine St
63rd Floor
New York, NY 10005