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Point Seven
4.6
(446) reviews
Seafood
$$$
New York
Why We Like It
Named for the 70% of the world that is covered in water, Point Seven is a seafood-focused spot with serious chops. Go for the garlic oil shrimp, Baltimore-style crab cakes, or celeriac vichyssoise and you’re sure to be satisfied.
Need to Know
Entrance is on Vanderbilt between 44th and 43rd street. We are located on street level.
About Point Seven
Point Seven is Chef Franklin Becker's vision of global flavors expressed through the lens of sustainable seafood. Our culinary mission at Point Seven is an artful endeavor. We aspire to craft dishes where water serves as the elemental thread binding our menu together. Each plate is a symphony of bursting flavors, orchestrated by the marriage of high-quality ingredients and the deft execution of modern culinary techniques.
Please note from 3:00 pm to 5:00 pm Point Seven offers our Bar and Patio Menu, featuring a selection of light bites alongside our curated beverage and cocktail program. Our full dining menu is available after 5PM, we look forward to welcoming you CHEERS!
Location
Point Seven
200 Park Ave
New York, NY 10166
Reservation details
Qualifies for Resy Credit
This venue currently qualifies for the Resy Credit, a benefit for select American Express® Card Members. Terms apply.