Passerine

4.5

(847) reviews

Indian

$$

Flatiron

Why We Like It

Because this is Indian fare served in a beautiful, breathtaking setting that you’ve likely not experienced before. Chef Chetan Shetty, formerly of D.C.’s Michelin-starred Rania, puts forth a menu of thoughtful, creative dishes you won’t soon forget. Pro tip: Don’t sleep on the wines or cocktails, either.

Need to Know

We are pleased to offer both À la carte dining as well as a Chef's Tasting menu. Our non-veg tasting menu will be $155 per person and $140 per person for the vegetarian option. We can accommodate most dietary restrictions (pescatarian, vegan, gluten free etc) and allergies with advanced notice. We do require the entire table's participation in the tasting menu.

• Reservations can be made for parties up to 8 people through Resy up to 30 days in advance, starting at 9:00AM EST.
• For the Enjoyment of all of our guests, no children under 10 will be allowed in the dining room.
• Please note, a cancellation fee of $50 per person will apply if the reservation is canceled less than 24 hours before the scheduled time. We offer a 15-minute grace period for late arrivals, after that your table may be rebooked.

About Passerine

The spice of India, the spirit of New York. Passerine is an Indian restaurant by 2023 Michelin Star awardee Chef Chetan Shetty. The seasonal menu is anchored by spice blends ground by Chef's mother in West India and produce from the nearby Union Square Greenmarket. Hundreds of bottles of wine comprise a wine list that pairs perfectly with the menu, led by our seasoned Wine Director, who happens to be Chef’s wife. With inviting bar seating and a ‘Drawing Room’ to enjoy bespoke cocktails and snacks. A lovely private dining room is also available.

Location

Passerine
36 E 20th St
New York, NY 10003
+1 212 680 4945
http://www.passerinenyc.com