Lysée

4.8

(2.7K) reviews

Dessert

$

Gramercy Park

Why We Like It

Chef Eunji Lee, who made a name for herself as the executive pastry chef of Jungsik, now has a bakery all her own, and it’s a beautiful bi-level showcase for her exquisite desserts, which fuse Korean and French influences with a New York mentality.

Lunch

A La Carte

• 11:00 AM
• 12:00 PM
• 1:00 PM
• 2:00 PM

Signature Menu

• 11:30 AM
• 12:30 PM
• 1:30 PM

Notify

Need to Know

We do not have a direct phone line to the restaurant. Please email reservation@lyseenyc.com for any questions.

We offer two daily menu options for reservations - A La Carte and Signature Menu. Our Signature Menu is a set menu, and our A La Carte experience allows you to enjoy items as inventory allows. We are now offering an exclusive tasting menu every Thursday night at 7pm - 'The Journey'. It will be a specially curated tasting menu that is shaped by seasonality, craftsmanship, and our close collaboration with local farmers and artisans, showcased through our language - delicious.

About Lysée

LYSÉE (lee-zay) is a new pastry boutique by chef Eunji Lee in the Flatiron District. Inspired by her love of pastry as edible art, Lysée is named for chef Lee’s sweet museum derived from the French word Musée. Lysée’s menu, like chef Lee, is influenced by three cultures - French, Korean and New York City. Exciting wine and beverage pairings are available alongside these beautiful pastries.

Location

44 East 21st St, New York, NY 10010