Farzi Newyork

4.5

(511) reviews

Indian

$

New York

Why We Like It

It’s the first New York outpost of a global restaurant group known for its innovative takes on Indian cuisine. In TriBeCa, there are a few NYC-exclusive dishes, like goat cheese chicken tikka and keema pie, both of which should be on your table.

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Date

Today

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Dinner

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Dinner 5:15 PM

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Dinner 6:45 PM

Dinner 8:00 PM

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Dinner

Qualifies for Resy Credit

This venue currently qualifies for the Resy Credit, a benefit for select American Express® Card Members. Terms apply.

Need to Know

We welcome walk-ins. Private party room is available for events and group booking.

About Farzi Newyork

Farzi, the renowned modern Indian bistro, brings a bold, globally inspired take on modern Indian dining to New York City. Helming the kitchen is Chef Gaurav Chawla, a seasoned expert in modern Indian cuisine and a key figure in the Farzi culinary team since its inception including Farzi Cafe in Bellevue, Washington. Chef Chawla’s creations reflect a seamless blend of nostalgia and innovation, with signature dishes like Dal Chawal Arancini and Avocado & Raw Mango Chaat offering diners a reimagined taste of Indian regional fare.

With Farzi, Zorawar Kalra — often referred to as “The Prince of Indian Cuisine” and the visionary founder of Massive Restaurants — carries forward the culinary legacy of his father, the legendary “Czar of Indian Cuisine” Jiggs Kalra. Since launching Massive Restaurants in 2012, Zorawar has pioneered several award-winning concepts, including Masala Library by Jiggs Kalra, Made in Punjab, and Pa Pa Ya — all known for pushing the boundaries of traditional Indian flavors through modern techniques and global influence...

Location

Farzi Newyork

78 Leonard St

New York, NY 10013