Dirt Candy

4.8

(9.7K) reviews

Vegetarian

$

Lower East Side

Why We Like It

Leave it to Amanda Cohen to still be blowing to smithereens every preconceived notion about vegetarian dining. The chef-owner of Dirt Candy is a James Beard nominee, a pioneer of the vegetable-forward culinary movement, and a leader intent on building a better industry: With their no-tipping policy, they're able to pay their staff fair wages. Her layered plates elate, but they’re also a lot of fun. You'll want to come back often since the menu changes with every season, too.

Need to Know

• Dirt Candy offers a 5 course Tasting Menu for $118 per person, excluding beverages and tax. All guests aged 6 years and older must participate in the tasting menu. There are no a la carte options available.

• Reservations are available to book up to 30 days in advance to each calendar date, reservations are released at Midnight EST.

About Dirt Candy

Dirt Candy serves cutting edge vegetables with added flavor and no politics in this sleek and stylish restaurant showcasing colorful, pop-tastic dishes from award-winning chef, Amanda Cohen. Dirt Candy only offers a 5 course Tasting Menu for $118/per person excluding beverages and tax.

• Reservations are available for dinner from 5:30-10:30pm Tuesday through Saturday.

• Reservations for parties of 1-5 persons are available to book online up to 30 days in advance to each calendar date. Reservations are released at Midnight EST. Larger group reservations are booked over the phone, please call 212.228.7732.

Location

Dirt Candy

86 Allen St
86 Allen Street
New York, NY 10002

Phone: +1 212 228 7732
Website: Dirt Candy