Book Your Danji Reservation Now on Resy
Danji
4.8
(764) reviews
Korean
$$
Hell's Kitchen
Why We Like It
It’s the long-awaited revival of the first Korean restaurant in New York City (ever!) to receive a Michelin star, from chef Hooni Kim (Meju). Expect comforting, flavorful dishes and warm service to match.
Need to Know
Our bar is always available for walk-in seating! Please note that due to the nature of Korean cuisine, we are unable to accommodate soy, sesame, and allium allergies, but make every effort to consider all other dietary limitations.
About Danji
Danji is Chef Hooni Kim's first restaurant opened in 2011 and was awarded the first ever Michelin star in the world for Korean cuisine.
The inspiration of every dish at Danji is Korean at heart while the execution relies on modern culinary techniques with an emphasis on natural, wholesome, and nutritious ingredients. This is Korean comfort food.
Location
346 W 52nd St
New York, NY 10019
Contact
| Direction | Key |
|---|---|
← |
Move left |
→ |
Move right |
↑ |
Move up |
↓ |
Move down |
+ |
Zoom in |
- |
Zoom out |
Home |
Jump left by 75% |
End |
Jump right by 75% |
Page Up |
Jump up by 75% |
Page Down |
Jump down by 75% |