Cookshop

4.7

(24K) reviews

American

$$$

Chelsea

lunch

Available Times

• 11:45 AM: High Top Seating, Indoor Dining
• 12:00 PM: High Top Seating, Indoor Dining, Outdoor Dining
• 12:15 PM: High Top Seating, Indoor Dining, Outdoor Dining
• 12:30 PM: High Top Seating, Indoor Dining
• 12:45 PM: High Top Seating, Indoor Dining
• 1:00 PM: High Top Seating, Indoor Dining
• 1:15 PM: High Top Seating, Indoor Dining, Outdoor Dining
• 1:30 PM: High Top Seating, Indoor Dining, Outdoor Dining
• 1:45 PM: High Top Seating, Indoor Dining
• 2:00 PM: High Top Seating, Indoor Dining
• 2:15 PM: High Top Seating, Indoor Dining
• 2:30 PM: High Top Seating, Indoor Dining, Outdoor Dining
• 2:45 PM: High Top Seating, Indoor Dining, Outdoor Dining
• 3:00 PM: High Top Seating, Indoor Dining
• 3:15 PM: High Top Seating, Indoor Dining

dinner

Available Times

• 4:30 PM: Indoor Dining
• 4:45 PM: Indoor Dining
• 5:00 PM: Indoor Dining, Outdoor Dining
• 5:15 PM: Indoor Dining, Outdoor Dining
• 5:30 PM: Indoor Dining, Outdoor Dining
• 7:15 PM: Outdoor Dining
• 7:30 PM: Indoor Dining
• 7:45 PM: Indoor Dining
• 8:00 PM: Indoor Dining, Outdoor Dining
• 8:15 PM: Indoor Dining, Outdoor Dining
• 8:30 PM: Indoor Dining, Outdoor Dining
• 8:45 PM: Indoor Dining, Outdoor Dining
• 9:00 PM: Indoor Dining, Outdoor Dining
• 9:15 PM: Indoor Dining
• 9:30 PM: Indoor Dining, Outdoor Dining
• 9:45 PM: Indoor Dining, Outdoor Dining
• 10:00 PM: Indoor Dining, Outdoor Dining
• 10:15 PM: Indoor Dining
• 10:30 PM: Indoor Dining, Outdoor Dining
• 10:45 PM: Indoor Dining, Outdoor Dining

Need to Know

Reservations open up for dinner 30 days in advance via Resy. If you do not see availability, we recommend you add your name to the notify list as something often opens up. When tables become available, you will receive an alert.

Cookshop also encourages those without reservations to walk-in as they set aside some tables for those with last minute plans.

About Cookshop

In the 1800’s, a Cookshop was a private home where cooks served simply prepared food. It welcomed guests into an environment where the menu was prepared using the product available to the chef, often nurtured on their own land. Chef Marc Meyer together with owners Vicki Freeman and Chris Paraskevaides honor the relationship between the vitality of a restaurant and the viability of the earth’s offerings. At the heart and soul of this restaurant lies the owners’ commitment to bringing an honest, seasonal dining option to New York City.

Location

Cookshop
156 10th Ave
New York, NY 10011

Contact

Phone: +1 212 924 4440
Website: Cookshop
Map:

Image References