Chef's Table at Brooklyn Fare

4.8

(956) reviews

French-American and Japanese

$$$$

Hell’s Kitchen

Why We Like It

When it comes to iconic fine-dining institutions in New York, Chef’s Table at Brooklyn Fare is a no-brainer. Even with two new chefs leading the kitchen now, do expect the same exquisite tasting menus and steadfast commitment to quality that you’ve known them for all these years.

Need to Know

Our tasting menu primarily consists of seafood. We are unable to accommodate vegan, vegetarian, celiac and kosher diets, soy, mushroom, lemon & lime allergies, and No Seafood requests. Kindly notify us of any allergies or dietary restrictions at least 48 hours in advance of your reservation. Our menu is crafted to be enjoyed in its entirety to fully enhance the flavor experience. We cannot accommodate any allergies or dietary restrictions upon arrival.

While we take every precaution in the handling and preparation of food, complete avoidance of cross-contamination cannot be guaranteed. Our kitchen uses shared equipment and preparation areas, and therefore guests with severe allergies should be aware that trace contact may still occur despite our best effort...

About Chef's Table at Brooklyn Fare

Join Chef Max Natmessnig and Marco Prins as they take you on a culinary journey using Japanese and French techniques. Our 14 course tasting menu will be a lifelong memory which will be cherished.

Chef's Table at Brooklyn Fare

431 W 37th St

431 West 37th Street

New York, NY 10018

Contact Information

Phone: +1 718 243 0050
Website: Chef's Table at Brooklyn Fare