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Casa Ora

4.7

(1.9K) reviews

Venezuelan

$$

Williamsburg

Good for Groups

Women-Operated

Cozy Locales

Al Fresco Dining

Why We Like It

Rooted in the Venezuelan dishes his mother used to cook for him, Ivo Diaz’s Casa Ora is like stepping inside your elegant abuela’s warm living room. Expect sky-high plants, soft banquettes, and midnight blue walls that are lined with a plethora of framed paintings, photographs, maps, and other trinkets that call back to Venezuela, or a sense of home. Don't sleep on the hallaca — a steamy pork tamale traditionally eaten for Christmas — to start, and then any dish with rice and beans.

Need to Know

About Casa Ora

Casa Ora is Brooklyn’s premier Venezuelan-American fine dining destination — and one of New York City’s most celebrated family-owned restaurants, earning Michelin Guide recommendation every consecutive year since opening in 2019. Founded by Executive Chef Isbelis Diaz, born and raised in Venezuela, and her son Ivo Diaz — a mixologist trained at Eleven Madison Park and The NoMad Hotel — Casa Ora is a deeply personal expression of Venezuelan culture, heritage, and hospitality. The kitchen produces refined, farm-to-table Venezuelan cuisine with dishes that have become Brooklyn institutions: the 48-hour braised asado negro short rib in burnt papelón, golden tequeños with house salsas, and the legendary Cuatro Leches. Every plate is served on handcrafted ceramics by Venezuelan artisan Victor Serrano — because here, every detail is intentional. Ivo’s handcrafted cocktail program draws from Venezuelan botanicals and fruit, refined through years of world-class training. A portion of every meal supports Venezuelan asylum families. To dine at Casa Ora is to be part of something that goes far beyond the plate.

Casa Ora

148 Meserole St
Brooklyn, NY 11206
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+1 845 460 1208
https://www.casaoranyc.com/

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