Carne Mare

4.5
(1.2K) reviews
Italian
$$$
Seaport

Why We Like It

Chef-restaurateur Andrew Carmellini first brought New Yorkers a taste of Italian food his way more than a dozen years ago with Locanda Verde. This time around, he seamlessly meshes Italian dishes and all-American steakhouse fare. Might we suggest the Milanese cowboy veal chop with charred lemon as a prime example?

Need to Know

We can accommodate parties of up to 11 guests with our à la carte menu. For groups of 12–16, we offer our Chef’s Menu for lunch, brunch, and dinner.

For any questions, please contact us at info@carnemare.com
If you’re interested in booking a private event, we invite you to visit our website at carnemare.com.

About Carne Mare

Carne Mare is an Italian chophouse by Chef Andrew Carmellini offering prime cuts of steaks, fine seafood, and Italian specialties.
Located on the Seaport's Pier 17, the two-story space by Martin Brudnizki Design Studio offers striking views of the Manhattan waterfront. The ground floor features ample seating indoors and out, a wrap-around bar, and a wood-fired oven. A grand staircase spirals up to a handsome, banquette-filled dining room and open chef's kitchen.

Location

Address: 89 South St, New York, NY 10038
Phone: +1 212 280 4600
Website: Carne Mare

This venue qualifies for Resy Credit, a benefit for select American Express® Card Members.

Terms apply.