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Borgo

4.8

(6.4K) reviews

Italian

$$

Flatiron

Why We Like It

It’s famed restaurateur Andrew Tarlow’s (Diner, Roman’s, Marlow & Sons, Achilles Heel) first foray into Manhattan, complete with a working wood-burning fireplace, martini cart, backyard courtyard, and plenty of Italian-adjacent dishes in his traditional seasonal style. Do know that the focaccia Borgo and timballo di anelletti are required eating.

About Borgo

Restaurateur Andrew Tarlow, celebrated for institutions including Diner, Marlow & Sons, Roman's and Achilles Heel, has unveiled Borgo, his first new restaurant in a decade, on East 27th Street in Manhattan. Nestled at the corner of Flatiron and Nomad, Borgo features two great rooms connected by a hearth, an open kitchen with a wood-burning oven, a lively, generous bar and lush back garden. With the warmth from its hearth setting the tone, Borgo serves grower-focused, ingredient-driven cuisine that has earned Tarlow loyal followings at his other destinations. Italian-leaning with a continental bent, the menu features abundant seasonal vegetables, fresh pasta, and wood-roasted meat and seafood. Tarlow, alongside a talented team including Chef Jordan Frosolone, General Manager Brittany Tinelli, and Wine Director Lee Campbell, aims to create a warm, community-centered dining experience.

Address

124 E 27th St
New York, NY 10016

Contact

+1 646 360 2404
http://www.borgonyc.com

Menu Availability

Lunch

Dinner

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