BLACKBARN

4.4

(652) reviews

New American

$$

Flatiron

Why We Like It

Blackbarn is a sprawling space right off Madison Square, with multiple rooms and menus for whatever tickles your fancy. Try the lamb meatballs and chicken wings in the tavern, or the pan-seared diver scallops or tomahawk for two in the dining room. No matter where you land, the drinks will be flowing, and the vibes will be good.

About BLACKBARN

BLACKBARN is a restaurant, bar and event space located in the heart of Flatiron. We use the freshest farm to table ingredients and offer a sophisticated take on modern American cuisine. BLACKBARN is the Farm-to-Table American restaurant of Award-Winning Chef John Doherty. The seasonally-driven, distinctive menu is a labor of love crafted by Chef Doherty in collaboration with the restaurant’s Executive Chef Brian Fowler, highlighting ingredients sourced primarily from local farmers. The restaurant boasts two dining rooms, each accented by handsome reclaimed wood beams, metal fixtures, and other unique touches, giving the space a chic, modern farmhouse feel. The dining room, tucked into the back of the restaurant, offers a more refined, formal dining experience anchored by its show kitchen, allowing guests to peek into the inner sanctum of the restaurant. The front dining room, known as the Tavern, boasts high and low-top tables alongside its popular bar, providing a more relaxed, casual setting to catch up with friends and loved ones over well-crafted cocktails and shared plates.

BLACKBARN

19 E 26th St

New York, NY 10010

電話: +1 212 265 5959

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