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Atlantic Grill

4.3

(658) reviews

Seafood

$$$

Lincoln Square Lincoln Center Upper West Side Columbus Circle Central Park

Why We Like It

For a dose of Gilded Age glamour, Atlantic Grill fits the bill. There are towering crystal chandeliers, plush booths, and of course, an eclectic menu with lots to love. Go for the shishito peppers, curry shrimp, steaks, and a few sushi rolls.

Guests

1 Guest 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7+ Guests

Date

Today

Time

All Day 1:30 AM 2:00 AM 2:30 AM 3:00 AM 3:30 AM 4:00 AM 4:30 AM 5:00 AM 5:30 AM 6:00 AM 6:30 AM 7:00 AM 7:30 AM 8:00 AM 8:30 AM 9:00 AM 9:30 AM 10:00 AM 10:30 AM 11:00 AM 11:30 AM 12:00 PM 12:30 PM 1:00 PM 1:30 PM 2:00 PM 2:30 PM 3:00 PM 3:30 PM 4:00 PM 4:30 PM 5:00 PM 5:30 PM 6:00 PM 6:30 PM 7:00 PM 7:30 PM 8:00 PM 8:30 PM 9:00 PM 9:30 PM 10:00 PM 10:30 PM 11:00 PM 11:30 PM 12:00 AM 12:30 AM 1:00 AM 1:30 AM 2:00 AM

Qualifies for Resy Credit

This venue currently qualifies for the Resy Credit, a benefit for select American Express® Card Members. Terms apply.

Need to Know

Prix-Fixe Menu – $68.00 per Person
Available daily from 5:00 PM to 6:30 PM
Limited to parties of five guests or fewer.
Please note: The prix-fixe menu is not available on holidays unless otherwise specified.

About Atlantic Grill

Atlantic Grill, located near Lincoln Center, Central Park and Columbus Circle, has reopened with a new look, feel and menu from Monte Carlo Hospitality Group and Michelin-starred Chef Antonio Salvatore. Under their guidance, Atlantic Grill’s refreshed menu aims to please previous regulars and new guests alike. The restaurant continues to celebrate the freshest seafood from the Atlantic Ocean and Mediterranean Sea, the finest cuts of meat and local seasonal produce with Chef Antonio’s signature Mediterranean flare and nods to dishes and ingredients located in or near other major global bodies of water. On view is an abundance of fresh fish displayed on ice are showcased through the raw bar or sushi bar selections. An emphasis on a “catch of the day” program affords Chef the opportunity to present the day’s item in various ways including sashimi, ceviche, grilled, and more.