Book Your Amarena Reservation Now on Resy
Amarena
4.6
(1.4K) reviews
Italian
$$
Upper East Side
Why We Like It
Named for the Italian cherry (that’s just as sweet), Amarena focuses on Roman-inspired fare — think arancini, baked clams, and super-thin pizzas, served with a chef Julian Medina (of Coppelia and Toloache) flare.
About Amarena
Amarena, named after the classic Italian cherry, looks to combine rustic charm with opulent luxury, invoking coastal trattorias and the verdant Italian summers as well as the opulent palaces overlooking the Amalfi. The menu features Medina's twist on Roman fare, including Suppli — a Rome-based rice ball similar to Arancini, Vongole al Forno — baked clam with salsa verde, Soppressata Picante Pizza with peaches and Calabrian chili honey, Carbonara Antra with bucatini, duck guanciale, duck egg, and pecorino and Porchetta Agrodolce with tomato, olive, and teardrop pepper agrodolce and lettuce cups.
")
← |
Move left |
→ |
Move right |
↑ |
Move up |
↓ |
Move down |
+ |
Zoom in |
- |
Zoom out |
Home |
Jump left by 75% |
End |
Jump right by 75% |
Page Up |
Jump up by 75% |
Page Down |
Jump down by 75% |
Address
151 East 82nd St
New York, NY 10028