Al Andalus

4.7

(1.2K) reviews

Vegan & Plant-based

$$

East Village

Why We Like It

Because Soda Club opening chef Amira Gharib heads this Ravi DeRossi restaurant (Cadence, Avant Garden), and her reimagining of tapas with a decidedly Arab and Andalusian lens is something else. Even better: Nearly every dish is priced at $10 or less.

About Al Andalus

From the award-winning opening chef of Soda Club comes a bold new chapter in New York's culinary storytelling. Al-Andalus is a love letter to a forgotten era: an inspired reimagining of tapas through the lens of Arab-Andalusian history, where the flavors of North Africa and the Levant once danced across the tables of southern Spain.

Chef Amira, whose Egyptian heritage has quietly shaped some of the city's most soulful plates, now turns her attention to a format that feels both ancient and urgently modern: true tapas. In a dining culture increasingly defined by exclusivity and inflation, Al-Andalus offers a radical departure with dishes priced at $10 or less, meant to be shared, passed, and devoured in a fast-paced, spirited room. Each plate delivers just three to four bites; enough to spark conversation, enough to demand another order.

Al Andalus

511 E 5th St

New York, NY 10009

Contact

+1 833 328 4588
Website

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