Climbing

You dine, the restaurant climbs. Climbing on Resy is the only data-driven list powered by your reservations. Consider it a curated guide by locals, for locals.

Restaurant Listings

Le Gratin

Rating: 4.6 (7.1K reviews)
Cuisine: French
Price Range: $$
Description: Talk about returning to your roots: Though known for his sophisticated high-end French cuisine, Daniel Boulud is from the great gastronomic capital of Lyon and with Le Gratin, he pays tribute to the hearty, homey cooking of the convivial Lyonnais bistros known as bouchons. The defining dish here? The creamy potato extravaganza that is the gratin dauphinois, of course.

Mudville

Rating: 4.6 (367 reviews)
Cuisine: American
Price Range: $$
Description: Since 1977, this family-owned bar has been a favorite neighborhood watering hole, and for good reason. Don’t sleep on the hand-cut fries or the wings.

Forgione

Rating: 4.8 (3.7K reviews)
Cuisine: American
Price Range: $$
Description: Because this eponymous first restaurant from acclaimed chef Marc Forgione (of Peasant) always fires on all engines. It's hard to find other restaurants in the city that consistently match the creativity and deliciousness coming out of the kitchen at this beloved Tribeca spot.

Stout NYC Financial District

Rating: 4.5 (603 reviews)
Cuisine: Burgers
Price Range: $$

Saint Tuesday

Rating: 4.6 (1.7K reviews)
Cuisine: Cocktail Bar
Price Range: $
Description: This subterranean hideaway from a Little Branch alum (Chris Covey) couldn’t be cooler. Located beneath the Walker Hotel Tribeca, Saint Tuesday serves up both classic and inventive cocktails done right (including some made with rare specialty spirits) and live jazz nightly in an atmosphere that seems to channel both Left Bank Paris and speakeasy-era Manhattan.

Au Cheval - NYC

Rating: 4.7 (26K reviews)
Cuisine: American
Price Range: $$
Description: Once you’ve realized that the mastermind behind 4 Charles is also behind this swanky spot, it’ll come as no surprise that Au Cheval boasts one of the country’s most lauded and beloved burgers.

Bar Oliver

Rating: 4.8 (709 reviews)
Cuisine: Spanish
Price Range: $$
Description: Bar Oliver is a Basque-style wine bar, so you’ll want to order accordingly. Here, that means pintxos like pan con tomate, gildas, and tortilla Española, plus a bottle of whatever the staff recommends.

One White Street

Rating: 4.7 (7.1K reviews)
Cuisine: American
Price Range: $$$
Description: Because One White Street gives a whole new meaning to “farm to table.” Here, the tables are filled with produce from this vegetable-forward restaurant’s own farm in upstate New York, Rigor Hill, and you can taste the difference.

Bridges

Rating: 4.8 (2.7K reviews)
Cuisine: French
Price Range: $$
Description: It’s a delightful European bistro from alums of hot spots like Nomad and Estela, in the former home of Hop Shing in Chinatown. Think comté tarts with chanterelles, grilled king crab with béarnaise, and steamed turbot with rice and clams.

Chinese Tuxedo

Rating: 4.6 (14K reviews)
Cuisine: Cantonese
Price Range: $$
Description: Chinese Tuxedo is a scene, and a delectable one at that, so follow the well-heeled as they descend into this storied Chinatown opera house for revamped banquet dishes, from luxurious dim sum to slick noodles.

The Django

Rating: 4.4 (5.9K reviews)
Cuisine: American
Price Range: $
Description: A Left Bank atmosphere, non-stop big-name jazz on stage, an oysters-to-burgers menu, vivid music-themed cocktails (definitely order yourself an Herbal Hancock) … all that to say, who wouldn’t want to descend into the cellar of the Roxy Hotel for an evening at The Django?

Crown Shy

Rating: 4.6 (14K reviews)
Cuisine: American
Price Range: $$$
Description: If you find yourself in FiDi, or New York, period, Crown Shy is a must. Within the walls of this art-deco skyscraper, you'll find the late James Kent's vision of New American dining, overdelivered every step of the way by a talented team of chefs.

Lei

Rating: 4.8 (1.4K reviews)
Cuisine: Chinese
Price Range: $$
Description: Lei, from one of the owners of King and Jupiter, brings a fresh new take on the wine bar, pairing an eclectic, globally sourced selection of wines with traditional Chinese flavors.

Terroir

Rating: 4.8 (1.7K reviews)
Cuisine: American
Price Range: $$
Description: This buzzy Tribeca outpost — whose bottle-lined walls give it an engaging wine-cellar atmosphere — is larger than the original location in the East Village, with an oysters-to-rib eye menu. And those bottles aren’t just for decoration: The wine list offers a dazzling selection of more that 80 choices by the glass.

GITANO NYC

Rating: 4.0 (390 reviews)
Cuisine: Modern Mexican
Price Range: $$$

P.J. Clarke's On The Hudson

Rating: 4.4 (2.7K reviews)
Cuisine: American
Price Range: $

Carne Mare

Rating: 4.5 (1.2K reviews)
Cuisine: Italian
Price Range: $$$
Description: Chef-restaurateur Andrew Carmellini first brought New Yorkers a taste of Italian food his way more than a dozen years ago with Locanda Verde. This time around, he seamlessly meshes Italian dishes and all-American steakhouse fare.

Leonessa

Rating: 4.4 (272 reviews)
Cuisine: Cocktail & Aperitivo Bar
Price Range: $$
Description: Housed on the 16th floor of the Conrad Downtown, Leonessa is meant to whisk you away from the hustle and bustle of FiDi for an Italian aperitivo without the hassle of customs. Order accordingly — we’re thinking spritzes and snacks all around.

Yamada

Rating: 4.9 (450 reviews)
Cuisine: Japanese
Price Range: $$
Description: It’s the namesake restaurant of one of the city’s kaiseki masters, formerly of the late chef David Bouley’s now-closed Brushstroke. The menu is luxe and seasonal while holding on to tradition without being afraid to build upon them.

Bubby's

Rating: 4.6 (900 reviews)
Cuisine: American
Price Range: $$
Description: A classic, Bubby's is known for its homey atmosphere and classic comfort food.