Events on Resy

Events

Culaccino Nashville Yards

Event
Rating: 4.5 (433 reviews)
Cuisine: Italian
Price: $

1 Kitchen Nashville

Rating: 4.3 (112 reviews)
Cuisine: Farm to Table
Price: $$

Description: It’s easy being green at this rustic-chic-looking restaurant at the eco-friendly 1 Nashville Hotel, where culinary director Chris Crary, a onetime “Top Chef” contender, sources 75% of his ingredients from within a 200-mile radius, composts and recycles everything — and incidentally serves a menu of must-try modern Southern dishes.

City Winery Nashville Restaurant & Wine Bar

Rating: 3.8 (1.1K reviews)
Cuisine: American
Price: $$

White Limozeen

Rating: 4.1 (8.8K reviews)
Cuisine: Bar Bites
Price: $$

Butcher & Bee - Nashville

Rating: 4.7 (15K reviews)
Cuisine: Mediterranean
Price: $$

Description: Because Butcher & Bee has been setting the standard for seasonal Israeli-inspired cuisine since 2015 (their whipped feta and fermented honey dip is legendary), and you’re definitely going to want to try their “Eat Like a Chef” experience: a sample of the kitchen staff’s favorite dishes at the moment, coursed out and presented by the cooks who prepared them.

Audrey

Rating: 4.7 (6.5K reviews)
Cuisine: American
Price: $$

Description: It’s a celebration of Appalachia-inspired cooking with the best seasonal and local Tennessee ingredients. Frequent visits are recommended, as chef Sam Jett maintains a steady flow of one-of-a-kind dishes like beef tartare with cheddar and horseradish, and trout with ham and braised beans.

The Hermitage Hotel

Rating: 4.5 (1.2K reviews)
Cuisine: American
Price: $

Sushi | Bar Nashville

Rating: 4.9 (104 reviews)
Cuisine: Sushi
Price: $$$$

Fancypants

Rating: 4.7 (952 reviews)
Cuisine: New American
Price: $$

Description: The team behind Butcher & Bee and Redheaded Stranger wants you to have fun in this high-spirited spot installed in part of an old East Nashville Piggly Wiggly. Expect a small but endlessly tempting vegetable-forward (though not vegetarian) menu and surprise offerings — and maybe in-person visits — from the kitchen.