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firstborn

4.4

(339) reviews

Asian American

$$

Chinatown

Why We Like It

When you get a classically trained chef dishing out things like country-fried chongqing chicken, egg custard, and roast duck, there’s only one place that feels right for it: The Mandarin Plaza in Chinatown. Firstborn’s menu changes seasonally, which means you’ll want to stop in for highlights on the regular.

Need to Know

Please contact the restaurant if you are running late and we will try our best to accommodate - we may be able to hold a table for up to 15 minutes. Numerous parking structures are situated nearby, as well as metered street parking. We do our best to accommodate allergies and preferences, but be aware that allergies to soy, gluten, or alliums may unfortunately significantly limit your ability to experience our menu.

About firstborn

In the heart of Chinatown, Chef Anthony Wang, (formerly of Ink, Auburn, Destroyer) celebrates his Chinese American heritage with breezy refinement and copious nods to modern French bistronomy. The menu is a $68 4-course prix fixe with choices for each course. An à la carte menu is also available at Kenzo Han's award-winning cocktail bar, where seating is first come, first served.

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firstborn

970 North Bdwy Los Angeles, CA 90012