Book Your J.C. Holdway Reservation Now on Resy
J.C. Holdway
4.9
(13K) reviews
Southern
$$
Downtown
Why We Like It
A Knoxville native chef reared at Blackberry Farm delivers in a big way; the handsome J.C. Holdway offers wood-fired Southern cuisine that’s innovative, inspired, and accessible to locals and visitors alike.
At the moment, there's no online availability for Today. The next availability for 2 is Thu., Jul. 30.
dinner
Qualifies for Resy Credit This venue currently qualifies for the Resy Credit, a benefit for select American Express® Card Members. Terms apply.
Need to Know
James Beard Award-winning Chef Joseph Lenn offers a seasonal à la carte menu and a curated multi-course tasting guided by our service team. Dining Room and Chef’s Counter reservations may be booked directly through Resy up to 30 days in advance at noon. Lounge and covered patio seating may be requested by phone, email, or by adding a note to an existing reservation; requests are subject to availability. Bar seating is walk-in only.
À LA CARTE DINING Our first seating runs between 5:00 and 6:15 p.m., followed by additional seatings later in the evening. Guests seeking a longer dining experience need to reserve the second seating at 7:30 p.m. or later. We allot up to 2 hours for parties of up to four guests and 2.5 hours for larger groups. We can often meet gluten-free requests and straightforward food allergies with at least 24 hours’ notice; we are unable to accommodate vegan, dairy-free, allium-free or seed-oil-free diets or requests. Cancellations made less than 4 hours prior to the reservation time are subject to a $25 per person fee.
About J.C. Holdway
Named after Chef Joseph Lenn's late uncle, who frequented local food establishments and returned only to those offering quality experiences, J.C. Holdway is dedicated to thoughtful food and hospitality. A Knoxville native, Lenn honed his skills as Executive Chef at Blackberry Farm and is committed to celebrating the South's exceptional producers. Inspired by traditional Appalachian cooking methods, his kitchen is equipped with modern wood-fire technology.
Location
J.C. Holdway
501 Union Ave
Knoxville, TN 37902