Mi Tocaya Antojería

4.8

(6.4K) reviews

Mexican

$$

Logan Square

Why We Like It

Dig into Diana Davila’s peanut butter and lengua antojito or smoked beer-can chicken tacos, and transport yourself to summers spent in Mexico. Mi Tocaya’s cuisine is fueled by a deep connection to the James Beard-nominated chef’s heritage.

Need to Know

For four nights only, from August 13th to August 16th, Mi Tocaya Antojería is teaming up with acclaimed local artist Ben Giska to fully transform their outdoor dining space into an artist-driven, al fresco celebration of the season. ​Eligible Amex® Gold Card Members will have early access to outdoor Summer Seat reservations on July 7th, 2026 at 11 AM local time. Outdoor reservations will open to the general public on July 17th, 2026 at 11 AM local time pending availability. Terms Apply. ​The Summer Seat will feature limited-edition menus, complimentary bites and beverages, custom gifts, and other curated touches in a reimagined patio inspired by the Aztec deity Xochipilli (“The Flower Prince”). ​It’s creative collaboration at its most delicious, and the must-have reservation of summer. ​

About Mi Tocaya Antojería

Mi Tocaya Antojeria is a neighborhood Mexican restaurant by acclaimed chef Diana Davila. Through food and drink, guests will be invited to share Davila's cherished memories of her summers and extensive travels throughout Mexico.

The thoughtfully composed menu features small, medium, and large plates of favorites, lesser-known regional specialties, and completely new dishes.

Location

2800 W Logan Blvd

Chicago, IL 60647

For Reservations and Directions:
Mi Tocaya Antojería website

Other ways to support Mi Tocaya Antojería:

• Pick-up
• Online Shop

Contact

+1 872 315 3947