Lardon

4.8

(1.7K) reviews

Gourmet

$

Logan Square

Why We Like It

This is the place for charcuterie: sausages and pâtés from at least four different cuisines. After all, the restaurant’s name is French for a cube or strip of pork fat or bacon. Artisanal cheeses and a selection of main dishes, with a couple of vegetarian and seafood options, all by chef Chris Thompson (formerly of Coda di Volpe) round out the menu.

Need to Know

CHICAGO RESTAURANT WEEK - JANUARY 23 - FEBRUARY 8
PRIX FIXE FIVE COURSE DINNER FOR $60
HOURS:
MONDAY & TUESDAY | 8 AM - 6 PM

About Lardon

Inspired in part by old-world butcher shops, salumerias, and cafes across the globe, Lardon specializes in charcuterie and salumi, artisanal cheeses, sandwiches, and chef driven fare all made on site in a one-of-a-kind curing room. (Michelin Bib Gourmand 2022, 2023, 2024 & 2025)

Our all-day restaurant transforms from café to salumeria to bistro, offering espresso and housemade pastries in the morning, daytime lunch, and charcuterie all the time. Stay for our 4-Course Prix Fixe dinner menu at $50 per person, offered Wednesday through Saturday with creative ever-changing seasonal menus that rotate monthly.

Our beverage menu features a refined selection of wine and an expansive amari list, in addition to eight rotating draft beers and seasonal signature cocktails rooted in aperitivo culture. Coffee and espresso, roasted locally by Metropolis, tastes even better when enjoyed al fresco on our romantic...

Location

Lardon

2200 North California Avenue
Chicago, IL 60647

Phone: +1 773 697 4444
Website: Lardon

Here you will find a detailed description of Lardon, including its reviews, menu highlights, and the ambiance found in this popular Logan Square eatery.