Magnolias

Rating: 4.8 (48K reviews)

Cuisine: Southern

Price Range: $$

Location: French Quarter

Why We Like It

Four words: Down South Egg Roll. Stuffed with collard greens, chicken, and Tasso ham, it’s what dreams are made from.

Need to Know

Appropriate attire is required. Our dress code is upscale casual with shorts permitted. However, no caps or beachwear including bathing suits and coverups are allowed, and sleeves are required for men.

Non-service animals, including animals whose sole function is to provide comfort, companionship or emotional support, are not permitted in the restaurant. Pursuant to Federal Model Food Code Chapter 6, Section 501.115.

About Magnolias

Magnolias ignited a culinary renaissance upon opening in Charleston, S.C. in 1990, paving the way for a new generation of Lowcountry cooking in the city and across the entire South. A staple in Charleston for over 30 years, Magnolias remains at the forefront of upscale Southern cuisine, presenting traditional ingredients and cooking techniques elevated by modern flair and artful presentation.

Led by Culinary Director Kelly Franz, the celebrated menu of Lowcountry fine dining fare features classics like the Fried Green Tomatoes and Parmesan Crusted Flounder along with modern interpretations of traditional local cuisine including Shellfish Gumbo and Boiled Peanut Hummus. Magnolias presents an enhanced experience complemented by the institution’s original Southern charm.

Location

Address: 185 E Bay St, Charleston, SC 29401

Maps

Contact

• Phone: +1 843 577 7771
• Website: magnoliascharleston.com

Other ways to support Magnolias:

• Pick-up
• Gift Cards