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Bloo
5.0
(3) reviews
Nikkei
$ Cannonborough Elliotborough
Why We Like It
Nikkei cuisine, that beautiful marriage of Japanese and Peruvian culinary traditions, is on full display at Charleston’s Bloo. Indulge in ceviche, lomo saltado, and even Vietnamese-inspired bành mí, and, we didn’t even mention the best part: Everything is served poolside.
Need to Know
Two hour complimentary parking
About Bloo
Tranquil poolside mornings give way to lively nights at Bloo, where Nikkei-inspired bites and refreshing cocktails draw a mix of locals and visitors alike. The Bloo menu is a fusion of Japanese and Peruvian cuisine, featuring bright crudos, fresh seafood, citrus, and spice. Set above Charleston with palms swaying and good music setting the vibe Bloo is your travel abroad, poolside.
About The Chef
Chef Eucepe Puntriano brings together the bright flavors of Japanese and Peruvian cuisine through a playful, Lowcountry lens. The menu leans into fresh seafood, crisp textures, plates meant for poolside afternoons, and a reason to order one more round late into the night. His approach balances precision with energy, creating food that is fresh, flavorful, and right at home in Charleston.
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Bloo
425 Meeting St
Charleston, SC 29403
Get Directions +1 843 718 2327