Book Your Woods Hill Pier 4 - Seaport Reservation Now on Resy

Woods Hill Pier 4 - Seaport

Rating: 4.6 (10K reviews)
Cuisine: American
Price Range: $$
Location: Seaport

Features:

About Woods Hill Pier 4 - Seaport

Woods Hill Pier 4 is a Seaport restaurant grounded in the work of The Farm at Woods Hill, a working farm in Bath, New Hampshire that shapes how the kitchen approaches sourcing, seasonality, and craft. Founded by Kristin Canty and led by Chef Charlie Foster, the restaurant reflects a broader Woods Hill philosophy developed across the group’s restaurants in Boston and Concord, MA.

Menus at Woods Hill Pier 4 evolve frequently, guided by what is available from the farm and a network of trusted farmers, fishers, and artisans. The kitchen focuses on pasture-raised meats, sustainably caught seafood, raw milk cheeses, organic produce, and time-honored techniques, working with the whole animal whenever possible to honor both ingredient and effort. Every dish is built around clean, nutrient-dense ingredients prepared with care and intention.

Need to Know

Parking is located in the garage directly across from the lobby at 300 Pier 4 Boulevard.

Reservation Availability

Dinner Times:

Location

Address: 300 Pier Four Blvd
Boston, MA 02210

Map:
Google Maps

Additional Information

This venue currently qualifies for the Resy Credit, a benefit for select American Express® Card Members. Terms apply.

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