Book Tonight

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Guest Selection

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Time Selection

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Restaurants

Umami Crudo

4.6 (156 reviews) · Japanese · $ North End A North End sister of Cambridge’s Umami Omakase, Umami Crudo delivers the same fresh, artfully prepared seafood dishes, with the option to experience them in an omakase-style meal or à la carte. If you’re going the latter route, that means you can order as many poke spareribs, Hokkaido scallop nigiri, and lobster tempura rolls as your heart desires.

Granary Tavern

4.3 (1K reviews) · American · $ Downtown Boston If you like dining in stunning surroundings, you’ll definitely want a seat at this two-level dazzler in a converted early-19th-century grain mill on Milk Street. Rough-cut granite block walls, dramatic beam ceilings, and a brick patio overlooking the Rose F. Kennedy Greenway are the setting for a menu of salads, flatbreads, pasta, surf-and-turf choices, and more from chef Kelly Snoggles (Dillon’s, Brownstone).

haley.henry Wine Bar

4.8 (2.4K reviews) · Wine Bar · $$ Downtown Crossing Tinned fish, charcuterie, cheese, and natural wine: There are at least four important reasons to visit this tiny DTX gem. But you’re coming back because of the thoughtful service, spot-on recommendations, and a daily changing panini special that never disappoints.

Little Sage

4.8 (650 reviews) · Italian · $ North End The triumphant return of ‘90s North End favorite Sage in a smaller setting, Little Sage brings back the magic under original chef Tony Susi. Housemade pastas and rustic, oven-roasted dishes remain the order of the day — think spicy squid chitarra and baked fazzoletti with short ribs and fontina.

Marcelino's Seaport

4.6 (3.1K reviews) · Mediterranean · $$ Seaport Waterfront Marcelino’s gets creative with its cocktail menu featuring unexpected ingredients (mushroom butter, baklava spices, feta foam), and doubles down by matching them with imaginative Middle Eastern fare — think skewered squid with saffron and steak with pistachio butter.

Willie's

4.8 (1.1K reviews) · Pizza · $ Beacon Hill Zurito has absorbed its next-door neighbor and transformed it into this more casual sibling establishment named for chef Jamie Bissonnette’s beloved French bulldog. Thin-crust, wood-fired pizzas and housemade pastas influenced by Basque and Korean cuisine are the order of the day, manifesting in dishes like rigatoni amatriciana with gochujang and pepperoni alla vodka pies.

LoLa 42

4.6 (5.2K reviews) · Asian-American-Mediterranean · $$ Seaport

Contessa Boston

4.5 (21K reviews) · Italian · $$$$ Back Bay An Italian restaurant worthy of its regal name, all-day Contessa sits atop the swanky Newbury Boston and it comes from the industry veterans responsible for Carbone in NYC. And thanks to its glass enclosure, it’s a rooftop restaurant you can count on enjoying year-round.

La Padrona

4.6 (5.2K reviews) · Italian · $$ Back Bay James Beard Best Chef winner Jody Adams is known for her Greek and Italian restaurants (Saloniki, Porto), but she’s never had a place like this before: a two-level culinary mecca in the luxury Raffles hotel, with décor inspired by an Italian villa and a menu that roams Italy’s countryside, from Sicily to Piedmont.

Kahaani

4.1 (122 reviews) · Indian · $ South Boston

Cafe Luna

4.7 (7.1K reviews) · American · $$ Kendall

Bambola

4.0 (90 reviews) · Italian · $ South Boston Waterfront When the words “sexy” and “Italian” are used to describe a restaurant, we’re pretty sure we’re going to like it. Throw in Bambola’s handmade pasta, strong cocktails, and prime Seaport location, and we’re completely sold.

Sakabayashi Sushi Tavern

4.6 (627 reviews) · Japanese · $ Back Bay When the group behind Japan’s leading sushi conveyor belt and izakaya chains opens a place in Back Bay, you pay close attention. And Sakabayashi delights with its modern izakaya fare, first-rate sashimi and nigiri, rolls, and more.

Clery's

3.0 (9 reviews) · American · $ South End/Back Bay

Louis Corner

4.7 (521 reviews) · American · $$$ Boston

The Salty Pig

4.7 (3.7K reviews) · Italian · $$ Back Bay A parade of porky products await you at The Salty Pig, where house-made meats and curated cheeses shine.

Bey

4.9 (349 reviews) · Lebanese · $ South End It’s named for Beirut, not Beyoncé, but Bey does share some qualities with its pop-star co-name — including being favorites of ours. Know that the crispy cauliflower, stuffed grape leaves, and harissa-rubbed lamb chops are not to be missed.

Hue Boston

4.3 (8 reviews) · International · $ Back Bay Copley Square Hotel’s Hue is home to a cafe and cocktail bar, supper club, and speakeasy. All you’ll have to decide is where to start first — and which drink to order.

KAVA neo-taverna

4.8 (7.2K reviews) · Greek · $$ South End This tiny taverna’s salt-washed interior and simple, satisfying takes on traditional Greek fare are enough to transport us to Mykonos, even in the shadows of the brownstones on Shawmut Avenue. The move here is to go family style: A starting order of keftedes (lamb meatballs), gigandes (lima beans in savory tomato sauce), and saganaki garides (baked shrimp with peppers, onions, spicy tomatoes and feta) won’t disappoint.

Lulu Green

4.9 (652 reviews) · Vegan · $ South Boston You won’t want to miss this upbeat all-day vegan café from Whole Foods veteran Mary Lattouf and her sister, Nada. Do not overlook the beet and red bean Lulu Burger.