Miller Union

4.8

(10K) reviews

Southern

$$

West Midtown

Why We Like It

Steven Satterfield's reputation is well deserved: His cooking has jolted Southern cooking into the modern age, with philosophy that manages to embrace sustainability as much as tradition. (The farm baked egg in celery cream is a cult favorite for a reason.) Satterfield is also one of Atlanta's wine-attuned chefs, and the ever-changing list, handled by co-owner Neal McCarthy, features two dozen pours by the glass on any given day.

Need to Know

• Outside Food: We do not permit any outside desserts or other food items to be brought into the restaurant. If you wish to order a custom cake from our pastry team please visit our website at millerunion.com or call us at 678-733-8550 to place your cake order. Please do not leave a cake order in your reservation notes as we may not see it in time. All cake orders require 48 hours notice from the date of your reservation.

• Corkage Policy: Guests may bring a maximum of 2 bottles (750mL each) per table. Please note, these bottles cannot be listed on our current wine menu or be of current vintages (e.g., recently purchased from a liquor store).

• Children: Please note that we are unable to accommodate special requests for children. We do not offer children's menus, high chairs, or booster seats.

About Miller Union

Miller Union takes its name from the historic Miller Union Stockyards, which once spanned an entire city block in Atlanta’s 1880s meatpacking district. Housed in a thoughtfully refurbished warehouse, the restaurant was established in 2009 by Steven Satterfield and Neal McCarthy and has since become a beloved fixture in Atlanta’s culinary scene.

Known for its unwavering commitment to sustainability, Miller Union works closely with local farmers and producers, earning it a place on numerous top 100 lists across the nation. In 2017, Steven Satterfield was honored as “Best Chef: Southeast” by the James Beard Foundation. The restaurant was also a James Beard Foundation Awards finalist for “Outstanding Wine Program” in 2019 and 2020, and Executive Pastry Chef Claudia Martinez was recognized as a 2022 finalist for Outstanding Pastry Chef.

Location

Miller Union
999 Brady Avenue Northwest
Atlanta, GA 30318

Contact Information

• Phone: +1 678 733 8550
• Website: https://millerunion.com/