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Georgia Boy
Rating: 4.8 (1.2K reviews)
Cuisine Type: Modern
Price Range: $$$$
Location: Poncey-Highland
Why We Like It
Chef Joey Ward’s kitchen-table tasting-menu restaurant-within-a-restaurant has a speakeasy vibe (it’s hidden, without a sign, inside his Southern Belle), but it’s well worth finding your way down the secret passageway to sample his ever-changing repertoire of Southern-international creations.
Need to Know
A $100 per person deposit is required at the time of booking and will be applied to your final bill. Menu pricing is not inclusive of gratuity or taxes.
Georgia Boy hosts four nightly seatings of eight guests around a communal chef’s table at 5:30 PM, 6:30 PM, 8:00 PM, and 8:45 PM.
The tasting menu is $295 per guest ($275 on Wednesdays and Thursdays) and features 14–16 courses over approximately 2 to 2.5 hours.
Curated wine pairings and non-alcoholic pairings are available to complement the menu.
Menu pricing is not inclusive of gratuity or taxes.
About Georgia Boy
Georgia Boy is a multi-course, multi-sensory chef’s table experience created by Chef Joey Ward, located inside a private dining room accessed through Southern Belle. The tasting menu explores Ward’s creative mind, introducing the cuisine of the South through his inventive, colorful lens. Supported by a talented team of well-known names in Atlanta’s food and beverage community, each evening is designed to unfold as a carefully choreographed experience shared with fellow guests at the table.
Address
1043 Ponce de Leon Avenue NE, Atlanta, GA 30306
Contact
Georgia Boy website
Phone: +1 404 698 3961