Book Your Bolete Reservation Now on Resy
Bolete
4.8
(6.9K) reviews
American
$$
Fountain Hill
Why We Like It
Husband-and-wife team Lee Chizmar and Erin Shea pioneered farm-to-table dining in the Lehigh Valley when they opened this beloved restaurant at the site of a former stagecoach inn. Over the years, the restaurant has gained a following for its decadent fresh-seafood preparations, as well as its cauliflower and wild mushroom soup.
Need to Know
We are currently open Wednesday through Saturday for dinner service and Sunday for brunch service. If you have a preference of sitting in the dining room or the tavern-- (same menu for both rooms!), please indicate in the special request and we will do our best to accommodate! If there are any questions, please reach out to us either at the restaurant at 610-868-6505 or via email at info@boleterestaurant.com. We look forward to seeing you soon!
About Bolete
At Bolete we believe the integrity of our ingredients defines the food. Everything is handcrafted in house. Chef Chizmar changes both the dining room and tavern menus daily to bring you the best of what is available.
← |
Move left |
→ |
Move right |
↑ |
Move up |
↓ |
Move down |
+ |
Zoom in |
- |
Zoom out |
Home |
Jump left by 75% |
End |
Jump right by 75% |
Page Up |
Jump up by 75% |
Page Down |
Jump down by 75% |
Bolete
1740 Seidersville Rd
Bethlehem, PA 18015
Contact
+1 610 868 6505