Book Restaurants and Wineries Worth a Trip With Resy and Tock — Resy | Right This Way
An Appetite For Adventure
No matter what time of year, adventures await. And we know a big part of hitting the road is discovering great restaurants. Indeed, some tables are so special that they're worth a journey just to enjoy. Let Resy be your guide to great tables from coast to coast.
Paths to Explore:
Tables Worth a Trip
A Journey to Wine Country
Hotel Dining That Stands Apart
Itineraries For Our Favorite Destinations
Restaurants That Are Changing the Game
Tables Worth a Trip
Sometimes half the fun of travel is the exceptional meal when you get where you’re going. We’ve highlighted some of our favorite restaurants that justify the journey.
The Resy 100: Restaurants Around the Country That Define Dining Today
It’s easy to get excited about a new restaurant. There’s that thrill of discovery, of a dining room still with…
By Jon Bonné
40 Restaurants Across America Worth a Journey in 2025
Our latest picks for dining that’s worth the trip.
By Jon Bonné
A Journey to Wine Country
This is the season to head out and enjoy the pleasures of wineries and restaurants in Wine Country — whether you’re heading to the West Coast or looking for a perfect weekend or day trip. Our hospitality partners at Tock provide access to some of the most interesting wine-focused experiences around.
How to Spend a Memorable 72 Hours in Napa Valley
For many Americans, Napa Valley is synonymous with wine, and it’s easy to see why. The roughly 30-mile-long valley, about…
How to Spend a Spectacular 72 Hours in Sonoma County
Sonoma County is a huge draw for visitors near and far, an easy weekend getaway for anyone anywhere near San…
Hotel Dining That Stands Apart
A growing list of distinctive, chef-driven hotel restaurants have opened across the United States in recent years — matching a longstanding trend around the world. They give a whole new meaning to the term “destination dining.”
America’s Hotel Restaurants Embrace a Bold New Era
A slew of destination-worthy hotel restaurants have appeared in the wake of the pandemic, mirroring the expectations found around the world: that a great hotel will have exceptional dining.
The Resy Guide to Hotel Restaurants We Love
Some of our favorite standout examples of restaurants that redefine the hotel dining experience.
Itineraries For Our Favorite Destinations
Heading out of town, or want to rediscover your city with fresh eyes? Resy’s local experts have prepared three-day itineraries for the perfect long weekend in some top cities, along with plenty of other guidance to help you discover essential restaurants across the United States.
Washington, D.C.
The nation’s capital has become a vibrant destination for dining in every form.
72 HOURS IN D.C.
| THE D.C. HIT LIST
| WHERE TO STAY
| DISCOVER MORE
New York
The Big Apple is booming with both dazzling new openings and cozy neighborhood destinations.
72 HOURS IN NYC
| THE NYC HIT LIST
| WHERE TO STAY
| DISCOVER MORE
Los Angeles
L.A. contends for the country’s best dining city for good reason: It’s got something for everyone.
72 HOURS IN L.A.
| THE L.A. HIT LIST
| WHERE TO STAY
| DISCOVER MORE
Miami
South Florida is blossoming with local culinary talent, making a trip to Miami a diner’s dream.
72 HOURS IN MIAMI
| THE MIAMI HIT LIST
| WHERE TO STAY
| DISCOVER MORE
Chicago
The Windy City has something for everyone, from exceptional fine dining to perfect patios and parks.
72 HOURS IN CHICAGO
| THE CHICAGO HIT LIST
| WHERE TO STAY
| DISCOVER MORE
Atlanta
Standout New Southern cooking is just one part of a culinary scene that’s ever diversifying.
72 HOURS IN ATLANTA
| THE ATLANTA HIT LIST
| WHERE TO STAY
| DISCOVER MORE
More Top Destinations
Austin
Baltimore
Boston
Burlington, VT
Charleston
Charlotte
Dallas
Denver
Detroit
Houston
Nashville
New Orleans
Orlando
Philadelphia
Portland, ME
Portland, OR
San Francisco
Seattle
St. Louis
Restaurants That Are Changing the Game
One great thrill of dining on the road is discovering the next great thing … before everyone knows about it. Meet some of the changemakers whose talents are pushing forward U.S. dining culture, one plate at a time.
A New Era Has Arrived At Emeril’s in New Orleans, With a Familiar Name
Among the flurry of canapés to begin a meal at Emeril’s is a barbecue shrimp tart, a bite-sized version of…
By Amber Gibson
Diane’s Place Tells the Story of America, Through a Hmong Prism
Nqaj npua tsawg, or slow-cooked pulled pork, was something Diane Moua ate throughout her childhood, but only for special occasions.…
Sale Pepe Brings Pizza, and Perseverance, to Maui
When a raging wildfire hit Hawaii’s island of Maui on August 8, 2023, the team at Sale Pepe in Lahaina were…
At Miss Kim, Midwestern Bounty Meets Korean Joy
In November 2016, a restaurant called Miss Kim opened in Ann Arbor, Mich., not far from the University of Michigan…
By Amber Gibson
Take a Culinary Tour of the Regions of Thailand at the Small Yet Mighty Prik Hom
Prik Hom distinguishes itself from the growing list of Thai American restaurants through a personal interpretation of regional Thai cooking.
At Austin’s El Naranjo, a Nuanced Mexican Legacy Gets to Shine
Chef Iliana de la Vega ran one of Oaxaca’s top restaurants before being forced to relocate to Texas. Her cooking quietly shows the remarkable depths of that region’s cuisine.
By Adele Hazan
Bintü Atelier Brings Charleston a Take on Its Own West African Heritage
Bintou N’Daw’s restaurant showcases not only her own Senegalese heritage but also how the city’s foodways are deeply woven with West African culture.
By Hanna Raskin
In Philly, A Pizzeria Named Sally Finds Fame
Suddenly in the awards spotlight, an anti-viral neighborhood pizzeria plots its next act.
By Adam Erace
The Magic of Hospitality at Dallas’ French Room
This iconic hotel restaurant has set a standard for hospitality. One of its longtime captains has paved that path for 40 years.
By Jon Bonné