New On Resy: Portland's Newest Restaurant Openings — Resy | Right This Way
Updated: May 5, 2026
Consider this your go-to resource for all things New On Resy.
Whether it’s hot new openings, or local favorites new to Resy, we have you covered with this continuously updated list. This is the place to discover and book the latest — and greatest — restaurants in your area.
This month …
There’s an old neighborhood spot with a brand new, award-winning chef, a Northwest Portland Champagne bar now redone with Italian wines and imported salumi, a beloved wine bar ideal for happy hour, plus a restaurant serving cozy Mediterranean fare.
New on Resy in Portland
Previous
Bryan Furman BBQ
BBQ · $$
Buckman](/content/cities/pdx/bryan-furman-bbq/index.html)
Jade Rabbit
Vegan · $$
Buckman](/content/cities/pdx/jade-rabbit/index.html)
23rd Champagne Poetry
Modern Pan-Asian · $$
Nob hill](/content/cities/pdx/23rd-champagne-poetry/index.html)
Bistro Alder
Bistro · $$
SW Portland](/content/cities/pdx/bistro-alder/index.html)
Wolf
Fusion · $$$$
Portland](/content/cities/pdx/wolf/index.html)
Pretty Ugly
Burgers · $
Pearl District](/content/cities/pdx/pretty-ugly/index.html)
JawFish PDX
American · $
Portland](/content/cities/pdx/jawfish-pdx/index.html)
Next
OK Omens
This Hawthorne Avenue wine bar is home to one of the city’s best wine lists alongside what are possibly the most creative descriptions we’ve ever seen. Once the never-too-serious little sister to fine dining restaurant Castagna, OK Omens has grown into its own over the past 8 years, landing among the city’s best happy hours with its creative snacks and plates that have a “maniacal devotion to quality sourcing” and frequently pair best with their “deep love of Riesling.”
Old Pal Kitchen + Market
Chef Timothy Wastell is fresh off a James Beard win for Best Chef: Northwest and Pacific, and brings joyfully simple vegetable-focused cooking to the menu. The options here have a touch of European flair: herbed frites with preserved lemon mayo, sprouting broccoli with anchovy, and green garlic and ricotta cavatelli with local mushrooms.
Pretty Ugly
New from Lulu and Silk Road owners Vijay Kumar and Gilbert Leon comes Pretty Ugly, the duo’s burgers-meets-fancy-cocktail bar in Northwest Portland. The meat-focused menu (though a few vegan options remain) centers on more than half a dozen burgers — made with dry-aged prime beef from local butcher Revel Meat Co. — alongside creative cocktails ranging from “produce-driven, modern signatures” to “vintage desserts” to pair with your burger of the night.
Il Corso Portland
Taking over the former home of Champagne-centric Fancy Baby in Northwest Portland, Il Corso is trading hard-to-find bubbles for pasta and Italian wines. Find imported meats and cheeses, snack plates like Calabrian chile-spiked tuna carpaccio, and a short but sweet menu of handmade pastas from chef Brady Stephens (of OK Omens and Scotch Lodge). In addition to classic Italian varietals, sip aperitifs from the lengthy amaro menu, a low ABV spritz, or a cocktail shaken by Scotch Lodge alum Lisa Talbert.
The Cellar at Black Walnut Inn & Vineyard
While away the dark winter days with a cozy day trip to this luxurious bed and breakfast overlooking the Dundee Hills AVA. By day, this four-star hotel and winery tasting room boasts a casual indoor lounge and outdoor patio seating (make sure to bundle up) at The Cellar. Expect seasonal bites like zhuzhed-up burgers with towering piles of fries, weekly cornhole tournaments and Willa and Hazel, the winery’s two kunekune pigs, alongside wine pairings.
Bistro Alder
Anchor your next outing from downtown Portland’s Dossier Hotel, located right in the heart of the city. On the ground floor sits Bistro Alder, the hotel’s casual Pacific Northwest restaurant serving breakfast, lunch, dinner, and happy hour, with a full list of craft cocktails, wine, and beer to pair, all day, every day.
Adelleda
Sharing a home with Vtopian Artisan Cheese Shop’s new Northeast Grand Avenue location is this food cart-turned-pasta-pop-up. Find fresh pastas tossed with seasonal and wild-foraged ingredients like fennel, kohlrabi and lobster mushrooms, plus antipasti and small, often fried, plates like honeynutsquash fritters.
Read more about Adelleda on The Hit List.
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