### The Team at Miller Union: Over 10 Years of Leadership, Teamwork, and Growth In an industry with an annual employee turnover rate of 74%, what makes some workers decide to stick around for years,… By [Ariel Kanter](https://blog.resy.com/author/ariel-kanter/ "Posts by Ariel Kanter") December 12, 2025 ### Margot Eisbart: Seven Years at Mandolin Aegean Bistro In an industry with an annual employee turnover rate of 74%, what makes some people decide to stick around for… By [Ariel Kanter](https://blog.resy.com/author/ariel-kanter/ "Posts by Ariel Kanter") June 24, 2025 ### Ron Gelbard: 30 Years of Leadership at Peter Luger Steak House In an industry with an annual employee turnover rate of 74%, what makes some workers decide to stick around for… By [Coralie Kwok](https://blog.resy.com/author/coralie-kwok/ "Posts by Coralie Kwok") December 14, 2023 ### Aurelija Sovaite: 10 Years of Delivering Hospitality with Harts Group In an industry with an annual employee turnover rate of 74%, what makes some workers decide to stick around for… By [Scott Hocker](https://blog.resy.com/author/scott-hocker/ "Posts by Scott Hocker") March 20, 2023 ### Alejandra Garcia: 10 Years in the Kitchen at Rosemary’s In an industry with an annual employee turnover rate of 74%, what makes some workers decide to stick around for… By [Scott Hocker](https://blog.resy.com/author/scott-hocker/ "Posts by Scott Hocker") February 7, 2023 ### Dennis Mullally: 50 Years Serving New York City In an industry with an annual employee turnover rate of 74%, what makes some workers decide to stick around for… By [Scott Hocker](https://blog.resy.com/author/scott-hocker/ "Posts by Scott Hocker") November 30, 2022 ### Oscar Hernandez: 13 Years in the Kitchen at Tacombi In an industry with an annual employee turnover rate of 74%, what makes some workers decide to stick around for… By [Scott Hocker](https://blog.resy.com/author/scott-hocker/ "Posts by Scott Hocker") September 15, 2022 ### Rachel Wilson: 11 Years Serving at 1618 West In an industry with an annual employee turnover rate of 74%, what makes some workers decide to stick around for… By [Scott Hocker](https://blog.resy.com/author/scott-hocker/ "Posts by Scott Hocker") August 10, 2022 ### Luke Buchanan: 15 Years Behind the Bar at Poole’s Diner In an industry with an annual employee turnover rate of 74%, what makes some workers decide to stick around for… By [Scott Hocker](https://blog.resy.com/author/scott-hocker/ "Posts by Scott Hocker") June 3, 2022 Resy powers the world’s best restaurants, using technology to imagine the future of hospitality.