Why We Stay Archives — Resy | Right This Way

The Team at Miller Union: Over 10 Years of Leadership, Teamwork, and Growth

In an industry with an annual employee turnover rate of 74%, what makes some workers decide to stick around for years,…

By Ariel Kanter December 12, 2025

Margot Eisbart: Seven Years at Mandolin Aegean Bistro

In an industry with an annual employee turnover rate of 74%, what makes some people decide to stick around for…

By Ariel Kanter June 24, 2025

Ron Gelbard: 30 Years of Leadership at Peter Luger Steak House

In an industry with an annual employee turnover rate of 74%, what makes some workers decide to stick around for…

By Coralie Kwok December 14, 2023

Aurelija Sovaite: 10 Years of Delivering Hospitality with Harts Group

In an industry with an annual employee turnover rate of 74%, what makes some workers decide to stick around for…

By Scott Hocker March 20, 2023

Alejandra Garcia: 10 Years in the Kitchen at Rosemary’s

In an industry with an annual employee turnover rate of 74%, what makes some workers decide to stick around for…

By Scott Hocker February 7, 2023

Dennis Mullally: 50 Years Serving New York City

In an industry with an annual employee turnover rate of 74%, what makes some workers decide to stick around for…

By Scott Hocker November 30, 2022

Oscar Hernandez: 13 Years in the Kitchen at Tacombi

In an industry with an annual employee turnover rate of 74%, what makes some workers decide to stick around for…

By Scott Hocker September 15, 2022

Rachel Wilson: 11 Years Serving at 1618 West

In an industry with an annual employee turnover rate of 74%, what makes some workers decide to stick around for…

By Scott Hocker August 10, 2022

Luke Buchanan: 15 Years Behind the Bar at Poole’s Diner

In an industry with an annual employee turnover rate of 74%, what makes some workers decide to stick around for…

By Scott Hocker June 3, 2022

Resy powers the world’s best restaurants, using technology to imagine the future of hospitality.