National Archives — Resy | Right This Way

Courtney Storer on Restaurant Trends, the Joy of Dining, and the New Season of FX’s The Bear

The new season of FX’s critically acclaimed The Bear is upon us. To mark the occasion, we spoke to the…
By Resy Staff July 13, 2026

40 Restaurants Across America Worth a Journey in 2025

Our latest picks for dining that’s worth the trip.
By Jon Bonné Updated: June 30, 2026

The Resy Guide to the 2026 James Beard Awards® Winners

The 2026 James Beard Foundation Awards® winners have finally been revealed, with many of the country’s top restaurant industry professionals…
By Resy Staff June 16, 2026

50 Best Names Top Restaurants in North America

From The Smyth in Chicago to Diane’s Place in Minneapolis, we’ve got the full list of honorees.
By Resy Staff May 29, 2026

The Resy 100: Restaurants Around the Country That Define Dining Today

It’s easy to get excited about a new restaurant. There’s that thrill of discovery, of a dining room still with…
By Jon Bonné Updated: May 5, 2026

America’s Hotel Restaurants Embrace a Bold New Era

The opening of Dōgon in Washington D.C. in fall of 2024 was notable in more ways than one. Yes, the…
By Lizzie Takimoto Updated: May 28, 2026

The Resy Guide to Hotel Restaurants We Love

In recent years, it seems that Americans have often forgotten that hotels are not just embassies for travelers from near…
By Lizzie Takimoto Updated: May 21, 2026

Pizza, Perseverance, and the Aloha Spirit: Sale Pepe’s Maui Journey

When a raging wildfire hit Hawaii’s island of Maui on August 8, 2023, the team at Sale Pepe in Lahaina were…
By Lizzie Takimoto April 13, 2026

It’s a Pizza Ranch World, And We’re Just Lucky to Live In It

Pizza unlocked the glory of ranch dressing for me. Today, I realize that a world without the cooling tang of…
By Matt Rodbard April 8, 2026

To Become a Pizza Nation? It Took a Village

For various reasons, you might have forgotten what 2008 brought us. It was the year of “Yes, We Can,” of…
By Jon Bonné April 8, 2026